A company to provide services for tableware cleaning and disinfection with high temperature for all Hong Kong Restaurants

  • Save the time on recruiting and training workers, work load and material resources
  • Dishes after cleaning and disinfection, hygienic food store image have been upgraded
  • Reduce Industry Malignant Competition to avoid increasing operating costs
  • Save sewage charges, water charges, electricity-saving, detergents, etc...
  • Using dish cleaner is not only cleaner than hand-washing, but also saves more than half of the energy and water consumption